Youth Collaboration for a Better Food Future! 
We’re delighted to share glimpses from our “Webinar on Youth Collaboration for a Better Food Future in Bangladesh”, held on October 16th in celebration of World Food Day 2025! 
Organized by the World Food Forum (WFF) Bangladesh Chapter, the session focused on how youth collaboration and partnerships can drive a sustainable, inclusive, and climate-resilient agrifood system in Bangladesh. 
Event Highlights:
• Warm Welcome Remarks by Farzana Yeasmin Tithi, Strategic and Planning Lead, WFF Bangladesh Chapter, setting the stage for an engaging discussion.
• Insightful Keynote Speech by Dr. Dia Sanou, Deputy Country Representative, Food and Agriculture Organization of the United Nations (FAO) in Bangladesh, inspiring all with his words on sustainability and youth empowerment.
• An engaging Panel Discussion on “Youth and Partnerships for a Sustainable Agrifood Future” featuring:
Mr. Atanu Bhattacharjee, Climate-Smart Agriculture Specialist, FAO Bangladesh
Ms. Amreen Islam, Facilitator, FoSYL Training, SUN Youth Network
Professor Dr. Md. Kamrul Hasan, Patuakhali Science and Technology University (PSTU)
• Heartfelt Closing Remarks by S M Riaz-us Saleheen, National Chapter Leader, WFF Bangladesh Chapter.
The webinar brought together youth leaders, researchers, policymakers, and agricultural practitioners — uniting voices and visions for a better, greener, and food-secure Bangladesh! 
